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Farberware Classic Stainless Steel 3-Quart Covered Stack n Steam Saucepot and Steamer

Farberware Classic Stainless Steel 3-Quart Covered Stack n Steam Saucepot and Steamer Description

Product Description With this versatile Farberware Classic Series Stainless Steel Stack ‘N’ Steam 3-Quart Covered Saucepot and Steamer, it’s easy to boil, heat, steam and simmer a variety of foods. Bring water to the boil in the saucepot, and then add broccoli, Chinese dumplings or tamales to the steamer basket. Without the steamer insert, this is also an excellent saucepot for cooking polenta, boiling yams or heating soups. Farberware has been trusted for over 100 years, and this stacking steamer continues that tradition for a new generation. A full cap base featuring a thick aluminum core surrounded by stainless steel provides rapid, even heating. Heavy-duty stainless steel is polished to a mirror finish for a classic touch, and this stacking steamer can be used with or without the steamer insert. The comfortable handles with iconic styling provide a confident grasp, and a self-basting lid helps seal in heat and moisture. This stacking steamer is dishwasher safe and oven safe to 350°F, plus this steamer works beautifully alongside all Farberware collections pots and pans. Steam and cook foods with this versatile Farberware Classic Series Stainless Steel Stack ‘N’ Steam 3-Quart Covered Saucepot and Steamer that features the familiar profile that families have treasured for decades. Amazon.com Functional as well as beautiful, this 3-quart saucepot and 2-quart steamer insert are made of heavy 18/10 stainless steel polished to a mirror finish. The pot has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pot and the steamer, the pot bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pot without dripping. Because the pot is 4-1/2 inches deep and comes with a tight-fitting, domed lid, it is roomy enough to simmer stocks and soups and can also be used for braising veal shanks or for cooking chili on the stovetop or in the oven. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) The pot and steamer are dishwasher-safe and come with a lifetime warranty against defects. –Fred Brack See all Product description

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